Entrée
Ginger Oyster & XO Scallop
Crab claw served with mild sweet and sour sauce
Shark fin soup infused with crab meat
Main
Lobster pieces in a ginger & shallot sauce, served with noodles
Twice cooked quail seasoned in garlic
Whole abalone and chinese mushroom served in a traditional rich gravy
Lotus leaf fried rice
Dessert
Mango pudding & creme caramel (alternating)