ENTREE
Chinese Prawn Roll
Peking Duck
Roast Duck Salad
XO Oyster and Scallop
Suckling Pig and Jelly Fish Delight
San Choy Bow (Lettuce Cup)
Crab Claw
Shark Fin Soup
Crab & Asparagus Soup
Chicken and Sweet Corn Soup
Hot and Sour Soup
MAIN – TRADITIONAL CHINESE
Half Lobster with Ginger and Shallot sauce
Twice Cooked Quail seasoned in Garlic
Abalone and Chinese Mushroom
Steamed Barramundi
Lotus Leaf Fried Rice
E-Fu Noodles
Stewed Duck and Chinese Mushrooms
Bamboo Shoots and Minced Chicken Bird’s Nest
Ginger and Shallot Crab
Lobster pieces with Ginger and Shallot sauce
Fried Barramundi with Tangerine Sauce
MAIN – MODERN CHINESE
Lobster and Eye Fillet steak
Scallops and Mixed Vegetables
Tamarind King Prawns
Seafood Bird’s Nest
Seafood Combination
Spicy, Salt and Pepper Squid
Fried Rice
Longevity Egg Noodles
XO Beef Fillet and Chinese Broccoli
Salt & Chilli Chicken Ribs
Chilli Prawns
Eye Fillet in Black Bean Sauce
Pork Ribs
Black Peppered Beef
Crispy Skin Roast Chicken
DESSERT
Mango Pudding
Creme Caramel
Raspberry Pannacotta
Triple Chocolate Mousse
Raspberry Cheesecake
Tiramisu