Menu
- Click to select a Banquet -
Silks Banquet
Double Lucky Banquet
Modern Asian Banquet
Chef's Banquet
Executive Banquet
Full Menu
Modern Asian Banquet
8 Course Includes Wine & Beer
Entrée
XO Oyster & Scallop
Sang Choy Bow (Lettuce Cup)
Crab & Asparagus Soup
Main
Twice cooked Quail seasoned in Garlic
Seafood Bird’s Nest
Chicken Ribs
Lotus Leaf Fried Rice
Dessert
Cream Caramel
Chef's Banquet
7 Course Including Wine & Beer
Entrée
Chinese Prawn Roll
Shark Fin soup infused with Crab meat
Main
Twice cooked Quail seasoned in Garlic
Tamarind King Prawns
Spicy, Salt and Pepper Squid
Lotus Leaf Fried Rice
Dessert
Traditional sweeten Red Bean and Lotus Seed
Silks Banquet
9 Course Including Wine & Beer
Entrée
Slow Roasted Suckling Pig served with Jelly Fish
Crab Claw, served with mild sweet and sour sauce
Shark Fin soup infused with Crab meat
Main
South Australian Half Lobster served with Noodles
Twice cooked Quail seasoned in Garlic
Whole Abalone and Chinese Mushroom served in a Traditional Rich Gravy
Steamed Barramundi in a Traditional spring onion soy-sauce
Lotus Leaf Fried Rice
Dessert
Mango Pudding
Double Lucky Banquet
8 Course Including Wine & Beer
Entrée
XO Oyster & Scallop
Crab Claw, served with mild sweet and sour sauce
Shark Fin soup infused with Crab meat
Main
South Australian Lobster fried in a Ginger and Shallot sauce, served with Noodles
Twice cooked Quail seasoned in Garlic
Whole Abalone and Chinese Mushroom served in a Traditional Rich Gravy
Lotus Leaf Fried Rice
Dessert
Cheng Bo Leong (Traditional Summer Chinese Dessert)
Executive Banquet
5 Course Including Wine & Beer
Entrée
Peking Duck
Crab & Asparagus Soup
Main
South Australian Half Lobster and Eye Fillet Steak
Seafood Bird's Nest
Dessert
Fruit Panacota
Or choose from our extensive range.
Entree
Chinese Prawn Roll
Peking Duck
Roast Duck Salad
XO Oyster and Scallop
Suckling Pig and Jelly Fish Delight
Sang Choy Baw (Lettuce Cup)
Golden Crab Claw
Japanese Delight
Shark Fin Soup
Crab and Asparagus Soup
Chicken and Sweet Corn Soup
Hot and Sour Soup
Main - Traditional Chinese
Ginger and Shallot South Australian Half Lobster
Oriental Quail
Abalone and Chinese Mushroom (sea cucumber)
Silks Steamed Barramundi
Lotus Leaf Fried Rice
E-Fu Noodles
Honey Walnut Prawns
Stewed Duck and Chinese Mushrooms
Bamboo Shoots and Minced Chicken Bird’s Nest
Main - Modern Chinese
South Australian Lobster and Eye Fillet steak
Scallops and Mixed Vegetables
Tamarind King Prawns
Seafood Bird’s Nest
Seafood Combination
Salt and Pepper Squid
Fried Rice
Longevity Egg Noodles
XO Beef Fillet and Chinese Broccoli
Chicken Ribs
Chilli Prawns
Eye Fillet in Black Bean Sauce
Pork Ribs
Black Peppered Beef
Crispy Skin Roast Chicken
Lotus Leaf Fried Rice
Dessert
Mango Pudding
Sago Pudding
Red Bean Pudding
Cheng Bo Leong
Creme Caramel
Fruit Panacotta
Chocolates and Mints
Sticky Date Pudding
Chocolate Cake
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